Search This Blog


Vegan Nom Menu 2016

Vegan Nom Menu 2016

Friday, March 18, 2016

OPENING SOON AT 913 East Cesar Chavez

Hey everyone, a quick update on our 2nd location: We will have a soft opening in last week of March at 913 East Cesar Chavez. We are very excited and honored to be part of the East side community.
Thanks for all your support. : )

Saturday, October 24, 2015

It's been awhile since our last update, however we now have access to our website and able to update our blog. There's plenty of news about Vegan Nom to catch up on. We are fixing to announce a 2nd location in Austin. We are looking to create a Kickstarter campaign including financial investors, and we are looking to create a new signature hot sauce in the next few weeks.  We want to thank everyone for your taco support! For any info on Kickstarter, 2nd location or investing, please email  Thank you! -Chris, Vegan Nom

Wednesday, April 8, 2015

Feature Taco for April

The Vegan Korean BBQ
Fresh cabbage topped off with sriracha-lime vinaigrette, caramelized mushrooms, grilled pineapple, cilantro, and BBQ smoked bulgogi flavored vegan beef. Yumtown!

Wednesday, March 4, 2015

Feature Taco for March

The SXSW Brisket Mac'n Cheese

Tender-juicy smoked house-made seitan brisket, jalapeƱo mac'n cheese topped off with fresh cabbage, house-made BBQ sauce and champagne vinaigrette. YUM!

Monday, February 9, 2015

Feature Taco for February

La Reyna de Corazon
Southern fried vegan chicken topped off with house-made dark chocolate mole, roasted pineapple, cilantro, fresh avocado, black sesame seeds and vegan queso fresco on corn tortillas.

Tuesday, January 20, 2015

Next time you get your Rockin Vegan Taco fix, you can get your coffee fix too!

We are now offering fresh locally roasted, organic, fair-trade coffee with your choice of almond or soy milk.
All this week, January 21-23,  get a FREE cup of coffee with any vegan taco purchase. What! That's wild! *Limit one per customer please : D

Monday, January 12, 2015

Taco of the Month:
The Carne Nasada
Marinated vegan beef fajitas, caramelized onions, sauteed bell peppers topped off with cilantro and guacamole on corn tortilla.
Available throughout January 2015.