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Vegan Nom Menu 2017

Vegan Nom Menu 2017

Wednesday, April 8, 2015

Feature Taco for April

The Vegan Korean BBQ
Fresh cabbage topped off with sriracha-lime vinaigrette, caramelized mushrooms, grilled pineapple, cilantro, and BBQ smoked bulgogi flavored vegan beef. Yumtown!


1 comment:

  1. Heaven's! This looks so yummy,i really want to eat this.But unfortunately,i can't because of the distance!Can you please do a post on how to make this Taco?

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