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Vegan Nom Menu 2016

Vegan Nom Menu 2016

Wednesday, March 4, 2015

Feature Taco for March

The SXSW Brisket Mac'n Cheese

Tender-juicy smoked house-made seitan brisket, jalapeƱo mac'n cheese topped off with fresh cabbage, house-made BBQ sauce and champagne vinaigrette. YUM!


2 comments:

  1. Pure genius, dude. Why don't you have a vegan barbecue place, too?

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  2. Looks so delicious..I can almost taste those deep and rich flavors from the spices. :)
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